Graham Cracker Cookies
1 box honey grahams
2 ¾ oz sliced almonds
1 stick margarine
1 stick butter
½ c sugar
1t vanilla
Break grahams on perforation. Place grahams sides touching on 15×10 cookie sheet. Sprinkle almonds on grahams, spread around evenly. Boil margarine, butter, sugar and vanilla for 2 minutes. Gently spoon mixture on grahams and nuts. Bake at 350 deg for approx 10 minutes. While baking, ready a sheet of foil or wax paper on which to cool bars. Remove immediately when out of oven. Notes: I use non-stick spray on the wax paper. Also, using 1 of each butter and margarine helps because using only butter the cookies have a tendency to burn quickly. I use one batch of butter/margarine mix per cookie sheet.
Shared by a student last Christmas…they ship well and I did not mess them up!
